Focaccia, Italian flatbread

Focaccia is a traditional Italian flatbread made from yeasted dough generously drizzled with olive oil. Its surface features characteristic dimples that catch olive oil and coarse salt.

Focaccia originates from Liguria and its history dates back to ancient Rome. The name derives from the Latin focus (hearth). The most classic version features rosemary and sea salt, but versions with olives, tomatoes, or cheese are also popular.