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Flank steak - beef flank cut

Flank steak is a beef cut from the abdominal muscles of the animal. Charakterizuje se výraznou vláknitou strukturou a intenzivní chutí hovězího masa. Rychlé grilování na vysoké teplotě a krájení na šikmo proti vláknu jsou nezbytné. Oblíbené je v americké, mexické a asijské kuchyni pro fajitas a stir-fry pokrmy.

Flank steak - beef flank cut
  • Flank steak comes from the abdominal muscles of beef cattle.
  • Ideally grilled at high heat to medium rare doneness.
  • Always sliced at an angle against the grain for maximum tenderness.
  • A popular ingredient for fajitas and Asian stir-fry dishes.
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