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Fasolada - Greek national soup

Fasolada is a hearty soup made from white beans, tomatoes, onion, carrot and olive oil, regarded as the national dish of Greece with roots in antiquity.

The beans are soaked overnight and slowly simmered with vegetables and olive oil. It is served with bread, feta and olives. During fasting periods it is especially popular because it is naturally vegan.

Fasolada - Greek national soup
  • Fasolada is considered the national dish of Greece with roots in antiquity.
  • The base is white beans with tomatoes, vegetables and olive oil.
  • It is served with bread, feta, olives and fresh onion.
  • It is naturally vegan and popular during fasting periods.
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