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En papillote - gentle cooking in parchment

En papillote is a cooking technique where ingredients are wrapped in parchment paper or aluminium foil and baked in the oven in their own juices. It preserves natural moisture and aroma. Most commonly used for fish, chicken breasts, and vegetables. The technique originates from French cuisine and requires no added fat.

En papillote - gentle cooking in parchment
  • Ingredients are wrapped in parchment paper or foil and baked.
  • The technique preserves moisture, aroma, and nutrients.
  • Most commonly used for fish, chicken breasts, and vegetables.
  • Originates from French cuisine and requires no added fat.
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