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Eintopf - German one-pot stew

Eintopf literally means one pot. Meat, vegetables, potatoes and legumes are slowly simmered together until the flavours meld into a thick, hearty dish.

Popular varieties include Erbseneintopf with peas, Linseneintopf with lentils and Kohleintopf with cabbage. Eintopf is a beloved winter dish and every region has its own version.

Eintopf - German one-pot stew
  • The name literally means one pot
  • Every region of Germany has its own typical variations
  • Eintopf is a traditional dish for cold winter days
  • Popular versions include pea, lentil and cabbage eintopf
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