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  • Duck meat - rich flavored poultry delicacy

Duck meat - rich flavored poultry delicacy

Duck meat is characterized by its darker color and distinctive flavor with higher fat content than chicken. Prepared by roasting, grilling, confiting, or braising. Duck breast is often served medium-rare, while legs are ideal for confiting. Roast duck with dumplings and sauerkraut is a celebrated Czech classic.

Duck meat - rich flavored poultry delicacy
  • Duck meat is darker and more flavorful than chicken.
  • Roast duck with dumplings and sauerkraut is a Czech classic.
  • Duck breast is often served medium-rare, legs are confited.
  • It is a source of quality protein, iron, and B vitamins.
Fine Dining RecipesHigh Protein RecipesJuicy Recipes

Nutritional values (100 g of product contains)

Energy
135 kcal
7 %
Proteins
18 g
37 %
Fats
6 g
9 %
Carbohydrates
940 mg
< 1 %
Fiber
0 g
0 %
Salt
185 mg
3 %
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Recipes with duck meat

Duck Breast with Orange Sauce

Duck Breast with Orange Sauce

Meat55min0
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