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  • Doughnut - traditional fried yeast pastry

Doughnut - traditional fried yeast pastry

Doughnut is a traditional fried pastry from yeast dough, popular worldwide. In Central European tradition, they are filled with jam, curd cheese, or chocolate and dusted with powdered sugar. They are part of carnival celebrations. A properly made doughnut has an airy centre and a golden crust.

Doughnut - traditional fried yeast pastry
  • It is a traditional carnival pastry in Central European cuisine.
  • It is made from yeast dough fried in hot fat.
  • Most commonly filled with jam, curd cheese, or chocolate.
  • A properly fried doughnut has an airy centre and a light stripe in the middle.
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