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Donut - American fried doughnut

Donut is an iconic American pastry in a ring shape, made by frying yeast or cake batter in oil. The history of donuts dates back to the 19th century, when Dutch immigrants brought the recipe for fried dough to America. Today there are hundreds of varieties from classic glazed donuts to chocolate-covered and cream or jam-filled versions. Donuts have become a symbol of American breakfast culture and are inseparably linked with coffee.

Donut - American fried doughnut
  • Approximately 10 billion donuts are sold in the USA annually, making them one of the most popular desserts.
  • The hole in the middle of the donut was invented in 1847 by sailor Hanson Gregory to help the dough cook more evenly.
  • During World War I, female volunteers distributed donuts to soldiers, earning them the nickname Donut Dollies.
  • A classic glazed donut contains approximately 250-300 calories.
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Recipes with donuts

Classic homemade yeast donuts

Classic homemade yeast donuts

Sweet2h 20min0
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