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  • Domestic rabbit - traditional lean meat

Domestic rabbit - traditional lean meat

Domestic rabbit is raised for its meat with a delicate flavour and low fat content. In Czech cuisine, it is prepared in cream sauce, roasted, or braised. The meat is white, lean, and easily digestible. Traditionally served with dumplings or potatoes.

Domestic rabbit - traditional lean meat
  • The meat has a delicate flavour and low fat content.
  • Prepared in cream sauce, roasted, or braised in Czech cuisine.
  • White, lean, and easily digestible.
  • Rabbit farming has a long tradition in Central Europe.
High Protein RecipesLight & Low-Calorie RecipesSunday Dinner Recipes

Nutritional values (100 g of product contains)

Energy
114 kcal
6 %
Proteins
22 g
44 %
Fats
2 g
3 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
125 mg
2 %
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