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  • Dolmades - stuffed vine leaf rolls

Dolmades - stuffed vine leaf rolls

Dolmades are rolls made from vine leaves stuffed with rice, fresh herbs (dill, mint), onion and pine nuts.

They are slowly braised in olive oil and lemon juice. The meatless version is served cold with avgolemono sauce, while the meat version includes minced lamb. Dolmades are a beloved Greek meze at picnics and family gatherings.

Dolmades - stuffed vine leaf rolls
  • Dolmades are wrapped in vine leaves and stuffed with rice, herbs and onion.
  • The meatless version is served cold as a starter with avgolemono sauce.
  • The meat version contains minced lamb and is served warm.
  • Dolmades are a classic Greek meze, popular at picnics and celebrations.
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