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Demi sec - semi-sweet wine

Demi sec is a French term for semi-sweet wine or champagne. In sparkling wines, it contains residual sugar of 32-50 g/l, making them sweeter than brut. Popular as an aperitif or with desserts. Historically, demi sec was the most popular champagne style before dry brut took over.

Demi sec - semi-sweet wine
  • Demi sec is a French term for semi-sweet wine or champagne.
  • Sparkling wines in this category contain 32-50 grams of residual sugar per liter.
  • Best served as an aperitif or paired with desserts.
  • Historically the most popular champagne style before brut became dominant.
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