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Deep frying - cooking technique in oil

Deep frying is a cooking technique where food is submerged in hot oil at 160-190 °C. A crispy crust forms quickly on the surface while the interior stays juicy. Used for French fries, schnitzel, doughnuts, and croquettes. The key is correct oil temperature and drying food thoroughly.

Deep frying - cooking technique in oil
  • Food is cooked by submerging in a large amount of hot oil.
  • Optimal oil temperature ranges from 160 to 190 °C.
  • Creates a crispy crust on the surface and juicy interior.
  • It is important to dry food thoroughly before frying.
Crispy & Crunchy Recipes
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