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Dandelion - edible wild herb

Dandelion is a common wild herb with yellow flowers and toothed leaves. The entire plant is edible. Leaves are added to salads, flowers are used to make dandelion honey or syrup. The root serves as a coffee substitute. Rich in vitamins A, C, and K.

Dandelion - edible wild herb
  • The entire plant is edible, leaves, flowers, and root.
  • Young leaves are added to salads for their bitter taste.
  • Flowers are used to make dandelion honey, syrup, or wine.
  • Contains vitamins A, C, and K and supports digestion.
Herb-Forward RecipesSeasonal & Local RecipesSpring Recipes
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