- Glossary
- Dalamánek - traditional Czech bread roll
Dalamánek - traditional Czech bread roll
Dalamánek is a traditional Czech small bread roll with an elongated shape and characteristic slashes. Baked from white wheat flour, it features a crispy crust and soft crumb. It is one of the oldest types of Czech bread, traditionally served with soups and meat dishes.
- Dalamánek is one of the oldest types of Czech bread.
- It has an elongated shape with characteristic surface slashes.
- The name likely derives from the German word Dalmatiner.
- Traditionally served alongside soups and meat dishes.
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