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  • Dakgalbi - spicy chicken stir-fry

Dakgalbi - spicy chicken stir-fry

Dakgalbi is chicken stir-fried on a large pan at the table. It is marinated in a spicy gochujang sauce with cabbage, sweet potatoes and tteok (rice cakes).

It originates from the city of Chuncheon, where it was created in the 1960s as an affordable alternative to beef galbi. At the end, rice is added and fried in the remaining sauce.

Dakgalbi - spicy chicken stir-fry
  • Dakgalbi originates from Chuncheon and was created in the 1960s
  • The dish is prepared on a large pan right at the table
  • At the end, rice is added and fried in the remaining spicy sauce
  • Cheese dakgalbi with mozzarella is a modern variant popular with young Koreans
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