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Cibulačka - Czech onion soup

Cibulačka is a traditional Czech onion soup with rich caramelized onion flavor. The base is slowly sautéed onions, meat broth, and spices. Served with toasted bread and baked with grated cheese forming a golden crust. It is a popular winter soup in Czech pubs resembling French onion soup.

Cibulačka - Czech onion soup
  • Cibulačka is a traditional Czech soup made from caramelized onions.
  • It is baked with bread and cheese to form a golden crust.
  • A popular winter soup in Czech pubs and restaurants.
  • It resembles French onion soup with a distinctly Czech character.
Comfort Food RecipesGrandma's RecipesWarming RecipesWinter Soup Recipes
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