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  • Crumble - fruit dessert with crispy topping

Crumble - fruit dessert with crispy topping

Crumble is a traditional British fruit dessert consisting of baked fruit topped with a crispy streusel from flour, butter, and sugar. It originated during World War II as a pie substitute. Most popular are apple and rhubarb versions. Served warm with vanilla ice cream or custard.

Crumble - fruit dessert with crispy topping
  • Crumble originated during World War II due to ingredient shortages.
  • The topping is made from flour, butter, and sugar.
  • The most popular variants are apple and rhubarb crumble.
  • Traditionally served warm with vanilla ice cream or custard.
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