- Glossary
- Crepes - beloved thin pancakes
Crepes - beloved thin pancakes
Crepes are thin pancakes made from a liquid batter of flour, eggs, and milk. They are cooked on a hot pan and filled with sweet or savory fillings. Popular choices include jam, cottage cheese, or ham with cheese. They are among the oldest and most widespread dishes in European cuisine.
- The batter base is flour, eggs, milk, and a pinch of salt.
- Cooked on a hot pan with minimal fat on both sides.
- Filled with sweet or savory fillings according to taste.
- One of the oldest dishes with tradition across all of Europe.
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