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Cream horns - classic Czech pastry

Cream horns are traditional pastries shaped as tubes from puff pastry. The dough is wrapped around metal moulds and baked until golden. Filled with whipped cream or vanilla custard and dusted with icing sugar. A beloved Czech pastry staple.

Cream horns - classic Czech pastry
  • Made from puff pastry wrapped around metal moulds.
  • Filled with whipped cream or vanilla custard after baking.
  • Dusted with icing sugar before serving.
  • A beloved pastry staple in Czech bakeries and confectioneries.
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