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Cornflakes - crispy breakfast cereal

Cornflakes are crispy breakfast cereals made by rolling and toasting corn dough. Invented in the late 19th century in the USA as a healthy breakfast. Typically served with milk, yogurt, or fruit. Also used as a crunchy coating for frying.

Cornflakes - crispy breakfast cereal
  • Corn flakes were invented by the Kellogg brothers in 1898 in Michigan.
  • They are produced by rolling and toasting corn dough.
  • Often used as a crispy coating for frying chicken.
  • They are among the best-selling breakfast cereals worldwide.
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