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Common quail - small game bird with delicate meat

Common quail is the smallest galliform bird in Europe. Its delicate meat is considered a delicacy with a mild game flavour. It is prepared by roasting whole, grilling, or confit. The meat is very lean and rich in protein with low fat content.

Common quail - small game bird with delicate meat
  • The smallest galliform bird in Europe.
  • Meat has a delicate game flavour milder than most other game birds.
  • Traditionally prepared by roasting whole, grilling, or confit.
  • Very lean with high protein and low fat content.
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