- Glossary
- Cider - apple beverage
Cider - apple beverage
Cider is an alcoholic beverage made by fermenting apple juice. The tradition dates back thousands of years, especially strong in England and France. It can be dry, semi-dry, or sweet, still or sparkling. In France, cider is distilled into calvados. In cooking, it is used for braising meat and making sauces.
- Cider is made by fermenting apple juice.
- The tradition is strongest in England, France, and Spain.
- In France, cider is distilled into the famous calvados.
- In cooking, it is great for braising meat and making sauces.
Nutritional values (100 g of product contains)
Energy
46 kcal
2 %
Proteins
100 mg
< 1 %
Fats
130 mg
< 1 %
Carbohydrates
11 g
4 %
Fiber
200 mg
< 1 %
Salt
10 mg
< 1 %
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