Churros - Spanish fried dough

Churros are one of the best-known pastries shared by Spanish and Mexican cuisines. Dough made from flour, water, and salt is piped through a star-shaped nozzle directly into hot oil, where it is fried until golden.

In Spain, churros are a beloved breakfast dipped in thick hot chocolate. In Mexico, they are often filled with dulce de leche or cajeta and coated with cinnamon sugar, making them a favourite street food.