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Chorba - traditional Balkan soup (Çorba)

Chorba is a term for thick, richly seasoned soups typical of Balkan and Turkish cuisines. The name comes from the Turkish çorba. It can be meat-based, vegetable, or legume-based. Famous varieties include tripe chorba and tarhana chorba. Served as a main course or appetizer.

Chorba - traditional Balkan soup (Çorba)
  • The name chorba comes from the Turkish word çorba.
  • It can be meat-based, vegetable, or legume-based.
  • The most famous variety is tripe chorba.
  • Served as both a main course and an appetizer.
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