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Chocolate fondant - molten center dessert

Chocolate fondant is a dessert with a soft, molten center that flows out when cut open. It is made from high-quality dark chocolate, butter, eggs, and minimal flour. The key is precise baking time, the outer layer must be set while the center remains liquid. It is served warm with vanilla ice cream.

Chocolate fondant - molten center dessert
  • Fondant has a set outer layer and a molten chocolate center.
  • The key to success is precise baking time.
  • Made from high-quality dark chocolate, butter, eggs, and flour.
  • Best served warm with a scoop of vanilla ice cream.
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