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  • Chicharrón de Cerdo - crispy Peruvian pork

Chicharrón de Cerdo - crispy Peruvian pork

Chicharrón de Cerdo are pieces of pork with skin, slowly fried in their own fat until the skin becomes a crispy golden crust. Preparation requires patience.

Traditionally served for breakfast in a roll with sweet potatoes and salsa criolla. The chicharrón sandwich is sold at markets and street stalls as part of Sunday morning traditions.

Chicharrón de Cerdo - crispy Peruvian pork
  • The meat is fried in its own fat for maximum crispiness
  • Traditionally served for breakfast in Peru in a bread roll
  • Salsa criolla made from red onion balances the richness of the meat
  • Preparation requires slow frying and patience
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