EN
Advanced search
  • Glossary
  • Cappuccino - Italian coffee classic

Cappuccino - Italian coffee classic

Cappuccino is an Italian coffee drink made of three parts, espresso, steamed milk, and milk foam. Named after the Capuchin monks whose robes resemble the drink's color. In Italy, it is traditionally consumed only at breakfast. Proper preparation requires quality espresso and perfectly frothed milk.

Cappuccino - Italian coffee classic
  • It consists of three parts: espresso, steamed milk, and milk foam.
  • Named after the Capuchin monks and the color of their robes.
  • In Italy, it is traditionally consumed only at breakfast.
  • The ideal milk temperature for preparation is 65-70 °C.
Coffee Pairing RecipesCreamy Recipes
Ad
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10