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Capon - festive roast poultry

A capon is a castrated rooster whose meat is more tender, juicy, and flavorful than a regular rooster. Raised for festive occasions with a tradition dating back to ancient Rome. Roast capon is a classic Christmas dish in Italy and France. Typically weighs three to five kilograms.

Capon - festive roast poultry
  • A castrated rooster with exceptionally tender and juicy meat.
  • The tradition of raising capons dates back to ancient Rome.
  • Roast capon is a classic Christmas dish in Italy and France.
  • A capon typically weighs between three and five kilograms.
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