Cannoli, Sicilian dessert tubes

Cannoli are one of the most famous Sicilian desserts. Crispy fried pastry tubes are filled with a sweet mixture of ricotta, sugar, and vanilla, often with chocolate chips or ground pistachios.

Originally prepared only during carnival season, they are now available year-round. Their history dates back to the Arab rule of Sicily. The key is the crispness of the shell and freshness of the filling, which is piped in just before serving.