EN
Advanced search

Bulgogi - Korean marinated beef

Bulgogi means fire meat and is one of the most celebrated Korean dishes. Thin beef slices are marinated in a mixture of soy sauce, garlic, sesame oil and pear, which tenderises the meat.

It is traditionally served with rice, lettuce leaves and banchan side dishes. Bulgogi dates back to the Goguryeo dynasty era.

Bulgogi - Korean marinated beef
  • Bulgogi means fire meat and is among the oldest Korean dishes
  • Pear in the marinade serves as a natural meat tenderiser
  • Beef slices are marinated for at least two hours
  • Traditionally wrapped in lettuce with rice and ssamjang sauce
Ad

Bulgogi recipes

Korean Bulgogi with Marinated Beef

Korean Bulgogi with Marinated Beef

Stir-fry2h 20min0
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10