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Buffet - self-service dining

Buffet is a style of self-service food presentation where dishes are displayed on tables and guests choose according to preference. There are cold, hot, and combination buffets. Used at social events, weddings, and hotels.

Buffet - self-service dining
  • The word buffet comes from the French buffet, sideboard.
  • There are cold, hot, and combination buffets.
  • The Swedish smörgåsbord is a Scandinavian version of the buffet.
  • When planning a buffet, count 400-600g of food per person.
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