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Borscht - Russian beetroot soup

Borscht is one of the most famous soups in the world. In 2022, UNESCO inscribed the culture of Ukrainian borscht cooking on its Intangible Cultural Heritage List, recognising its deep roots in Ukrainian tradition. It is also cherished in Russian and Polish cuisines.

Beetroot gives it a distinctive ruby colour and a naturally sweet flavour. It is cooked with meat, beetroot, cabbage, and potatoes, and served with a generous dollop of sour cream.

Borscht - Russian beetroot soup
  • Beetroot gives borscht its characteristic ruby color and sweet flavor.
  • It is always served with sour cream and fresh dill.
  • There are dozens of regional variations, from hearty winter to chilled summer versions.
  • Borscht is one of the most famous soups in the world and a symbol of Eastern European cuisine.
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Borscht recipes

Classic borscht with beef broth and beetroot

Classic borscht with beef broth and beetroot

Soup2h0
Smoked Borscht with Beans

Smoked Borscht with Beans

Soup2h 15min0
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