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  • Boeuf Bourguignon, Burgundy Beef Stew

Boeuf Bourguignon, Burgundy Beef Stew

Boeuf bourguignon is an iconic dish of French cuisine originating from Burgundy. Beef is slowly braised in red Burgundy wine together with carrots, onions, garlic and a bouquet garni. The result is tender meat in a rich, flavourful sauce.

Originally a peasant dish, it was popularised by chef Julia Child in the 1960s. The key is quality wine, slow braising and the addition of glazed pearl onions, mushrooms and bacon lardons.

Boeuf Bourguignon, Burgundy Beef Stew
  • Originates from Burgundy and is traditionally made with Burgundy wine
  • The beef is braised for at least 2-3 hours until perfectly tender
  • Julia Child popularised the dish through her TV show in the 1960s
  • Essential ingredients include pearl onions, mushrooms and bacon lardons
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