- Glossary
- Blood sausage - traditional pig-slaughter speciality
Blood sausage - traditional pig-slaughter speciality
Blood sausage is a traditional Czech product made from pork blood, liver, groats, and spices, stuffed into casings. A speciality of the traditional pig slaughter. It has a dark colour and bold flavour with marjoram notes. Prepared by pan-frying or grilling, served with bread, sauerkraut, or mustard.
- Made from pork blood, liver, groats, and spices stuffed into casings.
- A speciality of the traditional Czech pig slaughter.
- Has a dark colour and bold flavour with marjoram and allspice notes.
- Served pan-fried with bread, sauerkraut, or mustard.
Nutritional values (100 g of product contains)
Energy
379 kcal
19 %
Proteins
15 g
29 %
Fats
35 g
49 %
Carbohydrates
1 g
< 1 %
Fiber
0 g
0 %
Salt
2 g
28 %
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