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Bifana - Portuguese pork sandwich

Bifana is a popular Portuguese sandwich made from thin pork slices marinated in garlic, white wine and paprika, quickly pan-fried.

The meat is placed in a crusty roll (papo seco) with the pan juices. Bifana is a classic street food from the Porto region, enjoyed at stadiums, markets and bars throughout Portugal.

Bifana - Portuguese pork sandwich
  • The pork is marinated in garlic, white wine, paprika and bay leaf.
  • Bifana is served in a crusty Portuguese roll called papo seco.
  • It originates from the Alentejo region (town of Vendas Novas) and is the most popular sandwich in Portugal.
  • It is a classic street food found at stadiums, markets and traditional bars.
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