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Bibimbap - Korean mixed rice

Bibimbap means mixed rice. Colourful strips of namul (seasoned vegetables), meat and a fried egg are arranged on top of rice. Gochujang paste is added and everything is mixed together.

The dolsot bibimbap variant in a sizzling stone bowl creates a crispy rice crust called nurungji. The city of Jeonju offers the most famous version.

Bibimbap - Korean mixed rice
  • Bibimbap means mixed rice and is stirred together with gochujang paste
  • Dolsot bibimbap in a stone bowl creates a crispy rice crust called nurungji
  • Each vegetable is prepared separately as namul
  • The city of Jeonju is considered the birthplace of bibimbap
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Bibimbap recipes

Bibimbap with Beef and Vegetables

Bibimbap with Beef and Vegetables

Mushroom2h 25min0
Beef Bibimbap

Beef Bibimbap

Meat2h 25min0
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