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Beefsteak - premium beef steak

Beefsteak is a thick slice of beef prepared by grilling or pan-searing. The finest steaks come from tenderloin, ribeye, or T-bone cuts. The key to success is proper meat temperature before grilling, intense searing, and resting afterward. Doneness levels range from rare to well done.

Beefsteak - premium beef steak
  • The word beefsteak literally means 'a slice of beef'.
  • The ideal steak thickness for grilling is 2.5 to 4 cm.
  • Meat should rest at room temperature for at least 30 minutes before grilling.
  • After grilling, the steak should rest for 5 to 10 minutes to redistribute juices.
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