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  • Beef topside - lean and juicy beef cut

Beef topside - lean and juicy beef cut

Beef topside is a quality cut from the hind leg, specifically from the inner thigh. It is among the juiciest cuts thanks to fine fat marbling. Prepared as roasts, braised dishes, or steaks. Traditionally used in Czech cuisine for svickova or roast beef. Rich source of protein and iron.

Beef topside - lean and juicy beef cut
  • Quality beef cut from the inner part of the hind leg.
  • Among the juiciest cuts thanks to fine fat marbling.
  • Suitable for roasting, braising, and preparing steaks.
  • Traditionally used in Czech cuisine for svickova and roast beef.
Retro Recipes
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