- Glossary
- Beef Stroganoff - Russian classic
Beef Stroganoff - Russian classic
Beef Stroganoff is an elegant Russian dish named after the Stroganov family. Strips of beef are seared and braised in a creamy sauce of sour cream and mustard.
Often mushrooms and tomato paste are added. It is served with rice, noodles, or mashed potatoes. Since the 19th century, it has spread worldwide as one of the most iconic exports of Russian gastronomy.
- The dish is named after the Russian noble Stroganov family from the 19th century.
- Beef strips are quickly seared and braised in sour cream with mustard.
- Served with rice, noodles, or mashed potatoes.
- Beef Stroganoff has become one of the most famous Russian dishes worldwide.
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