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Banquet - formal feast

Banquet is a formal feast held on special occasions such as weddings, state receptions, or corporate events. It is characterized by formal service, multiple courses, and careful preparation of dishes and table settings. The history of banquets dates back to ancient Greece and Rome. Modern banquets combine gastronomic experience with elegant settings and dining etiquette.

Banquet - formal feast
  • The word banquet comes from Italian banchetto, meaning a small bench or table.
  • Medieval banquets could last several days and include dozens of courses.
  • A modern banquet menu typically consists of a starter, soup, main course, and dessert.
  • The most famous banquet in the world is the Nobel Banquet in Stockholm for over 1,300 guests.
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