- Glossary
- Arborio rice - the foundation of risotto
Arborio rice - the foundation of risotto
Arborio rice is an Italian short-grain rice variety named after the town of Arborio in Piedmont. Its large, round grains contain high levels of amylopectin starch, which releases a creamy consistency during cooking. This makes it the top choice for preparing risotto. The key to perfect results is gradually adding broth and constant stirring.
- Arborio rice is named after the town of Arborio in Italian Piedmont.
- High amylopectin starch content gives risotto its characteristic creaminess.
- For risotto, broth is added gradually by the ladleful with constant stirring.
- Arborio is also the key ingredient in Sicilian arancini.
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