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Apple Strudel - Apfelstrudel

Apple strudel or Apfelstrudel is a famous Central European dessert. Thin stretched dough is pulled by hand to a translucent layer and filled with apples, raisins, cinnamon and breadcrumbs that absorb the juice.

The roll is brushed with butter and baked to a golden crispness. It is served warm with vanilla sauce, whipped cream or ice cream. It has its roots in Viennese cuisine.

Apple Strudel - Apfelstrudel
  • The stretched dough must be thin enough to read text through it
  • Its origins date back to 17th century Vienna
  • Breadcrumbs in the filling absorb apple juice and keep the pastry crisp
  • Served with vanilla sauce, whipped cream or ice cream
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Apple strudel recipes

Apple Strudel with Hand-Pulled Pastry

Apple Strudel with Hand-Pulled Pastry

Egg2h 40min0
Puff Pastry Apple Strudel

Puff Pastry Apple Strudel

Egg1h0
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