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  • Amuse-bouche - chef's greeting bite

Amuse-bouche - chef's greeting bite

Amuse-bouche is a small single-bite appetizer served complimentary as a greeting from the chef. The name comes from French and means 'mouth amuser'. It serves to awaken the palate before the main menu and showcases the chef's creativity and style.

Amuse-bouche - chef's greeting bite
  • Amuse-bouche is served complimentary and is not chosen from the menu.
  • The French term literally means 'mouth amuser'.
  • In fine dining, it serves as the chef's calling card.
  • Unlike amuse-gueule, amuse-bouche is served seated at the table.
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