- Glossary
- Albondigas - Spanish meatballs
Albondigas - Spanish meatballs
Albondigas are traditional Spanish meatballs, a beloved tapas dish across Spain. They are made from a mixture of ground beef and pork with garlic, parsley, and breadcrumbs.
The meatballs are browned and simmered in a rich tomato sauce with onion and spices. Each region has its own variation, some add saffron, others almond paste. They are served with crusty bread for dipping in the sauce.
- A beloved Spanish tapas of meatballs in tomato sauce
- Made from a mixture of ground beef and pork
- Each Spanish region has its own recipe variation
- Served with crusty bread for dipping in the sauce
Ad
