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Potato pancakes

Potato pancakes are a traditional dish made from grated raw potatoes, flour, eggs, and seasoning. The batter is spooned onto a hot oiled pan and fried until golden. They are served warm, topped with butter or sour cream. Alaburky are a typical dish of Slovak and Moravian cuisine, prepared mainly during the winter months from simple pantry ingredients.

Potato pancakes
  • Potato pancakes are popular across Central Europe.
  • The base is raw grated potatoes mixed with flour and eggs.
  • In different countries they are known as latkes, kartoffelpuffer, or bramboráky.
  • The best are traditionally fried in lard.
Grandma's Recipes
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