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Akawi - Middle Eastern cheese

Akawi is a traditional semi-hard cheese from the Middle East. Made from cow's or sheep's milk, it has a smooth, elastic texture. Thanks to its ability to hold its shape when heated, it is ideal for grilling and frying.

Akawi - Middle Eastern cheese
  • Akawi originates from the Levant region.
  • The cheese holds its shape during grilling.
  • It is traditionally soaked for 24 hours in water.
  • In Arab cuisine, akawi is used as filling for the sweet dessert kunafa.
Creamy Recipes
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